SNOWBIRD
1.5 oz GLACIER VODKA
1.5 oz FRESH LIME JUICE
1.5 oz COLD WATER
3 oz PINEAPPLE JUICE
1.25 oz ROASTED JALAPENO AGAVE
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shake all ingredients together with ice. pour entire contents of shaker into 16 oz glass. enjoy!
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GARNISH IDEAS fresh or dried lime, fresh or dried pineapple, salted rim, jalapeno slice
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ROASTED JALAPENO AGAVE SYRUP
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24 oz WATER
23.5 oz LIGHT AGAVE
9 JALAPENOS
1 ORANGE PEEL (removed with vegetable peeler, its ok to leave some pith on)
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TO ROAST THE JALAPENOS seed & stem jalapenos, place on upper oven rack & broil 7-10 minutes, until bubbling & blackened.
TO MAKE THE SYRUP bring water to boil, then add roasted jalapenos, agave & orange peel. reduce heat to medium low & simmer 10-15 minutes. let cool, strain & store refrigerated.
BORE TIDE
1.5 oz GLACIER VODKA INFUSED WITH LEMONGRASS
.5 oz AGAVE
.75 oz FRESH SQUEEZED LIME JUICE
5 leaves THAI BASIL
1 oz BUTTERLY PEA PETAL TEA
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rim 10-11oz glass with sea salt.
combine all ingredients except tea in shaker with ice. shake about 10 seconds to chill, mix, dillute, & smash the basil. double strain over ice. top with float of butterfly pea petal tea.
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GARNISH IDEAS fresh thai basil, dried lime
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LEMONGRASS INFUSED GLACIER VODKA
1 750ml bottle glacier vodka
7 3" chunks lemongrass, smashed & split
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infuse 2-3 days, to taste. for best results store chilled.
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CHAI GUY
1.5 oz GLACIER VODKA INFUSED WITH CHAI TEA
1 oz LEMON SIMPLE SYRUP
.75 oz FRESH LEMON JUICE
4 DASHES PEYCHAUD'S BARREL AGED BITTERS
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add ingredients to an ice filled shaker, shake 10 seconds
double strain into chilled glass or over large ice cube.
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OPTIONAL: DRESS IT UP WITH A SPICED SUGAR RIM
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CHAI SPICED SUGAR RIM MIX
1 cup organic sugar
2 tsp ground cinnamon
½ tsp ground ginger
1/8 tsp ground cloves
1/8 tsp ground allspice
1/2 tsp ground black pepper
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CHAI TEA INFUSED GLACIER VODKA
add 1 750 ml bottle and 3 chai tea bags* to a clean quart jar. infuse 4 hours, to taste. remove tea bags & store vodka in a cool dark place.
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*we use tazo organic chai tea
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FENNELICIOUS
1.5 oz GLACIER VODKA INFUSED WITH FENNEL
1 oz LEMON SIMPLE SYRUP
.5 oz PEACH MONIN SYRUP
.75 oz FRESH LEMON JUICE
3 oz COLD WATER
1 oz BLACKBERRY JUICE
combine all ingredients over ice in16 oz glass, stir. float blackberry juice on top.
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GARNISH IDEAS dehydrated lemon wheel, fresh lemon, fresh or frozen blackberries
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FENNEL INFUSED VODKA see above
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BLACKBERRY JUICE
1 cup water
1 cup blackberries
1/2 cup organic sugar
1/2 lemon (juiced + add rind to pan)
add all ingredients to saucepan, bring to a simmer. simmer 5-10 minutes. let cool, strain with fine mesh or cheese cloth, pressing berries to extract all the juice. discard berry pulp and lemon rind.
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DIRTY DEMITRI
1 oz GLACIER VODKA
.5 oz GHOST PEPPER VODKA
.5 oz OLIVE BRINE (WE USE GARLIC+JALAPENO STUFFED OLIVES)
1- 2 DASHES DEMITRI'S CLASSIC BLOODY MARY SEASONING
1/4 FRESH LIME (SQUEEZE AND ADD TO SHAKER)
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add all ingredients to an ice filled shaker, shake 10 seconds. strain into chilled martini or rocks glass.
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SALTED SHIRLEY
1.5 oz GLACIER VODKA INFUSED WITH LEMONGRASS
.75 oz GRENADINE (WE USE MONIN)
..33 oz GRAPEFRUIT JUICE (WE USE 100% RUBY RED)
.33 oz FRESH SQUEEZED LIME
.33 oz FRESH SQUEEZED LEMON
FILL CLUB SODA​
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combine all ingredients except club soda with ice in a 13oz glass. stir to chill & combine. gently stir in club soda.
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LEMONGRASS INFUSED GLACIER VODKA
1 750ml bottle glacier vodka
7 3" chunks lemongrass, smashed & split
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infuse 2-3 days, to taste. for best results store chilled.
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TO MAKE THE SYRUP sea salt rim + red cherry