Aurora Gin Cocktails | Anchorage Distillery

BARBIE GIRL

BARBIE GIRL

1.5 oz AURORA GIN

1.5 oz FRESH LEMON JUICE

1 oz AQUAFABA

.75 oz WATERMELON MONIN SYRUP*

shake all ingredients with ice for 10 seconds, strain into rocks glass. great served up or over ice

GARNISH IDEAS lemon twist, dried lemon

HULA BARBIE

HULA BARBIE

1.5 oz AURORA GIN INFUSED WITH HIBISCUS

1.5 oz PINEAPPLE JUICE

1 oz FRESH LEMON JUICE

.5 oz WATERMELON MONIN SYRUP*

shake all ingredients with ice for 20 seconds, strain into rocks glass. great served up or over ice

GARNISH IDEAS lemon twist, dried lemon

HIBISCUS INFUSED AURORA GIN

add 2 T dried hibiscus flowers to 1 750 ml bottle aurora gin. strain after

8-12 hours. infusion will get bitter if left too long.

SPICED APPLETINI

SPICED APPLETINI

1.5 oz AURORA GIN

1 oz APPLE MONIN GOURMET SYRUP*

1 oz FRESH LEMON JUICE

1 oz COLD WATER

1/2 DROPPER ORANGE BITTERS*

1-2 STAR ANISE

1 CINNAMON STICK

shake all ingredients with ice for 10 seconds, strain into chilled martini glass.

GARNISH IDEAS star anise, dehydrated apple slice, lemon twist, orange twist

FRENCH 75

1.5 oz AURORA GIN

.5 oz FRESH LEMON JUICE

.5 oz CRANBERRY SIMPLE SYURP

3 oz DRY CIDER

add gin, lemon juice & syrup to an ice filled shaker. shake gently to chill, strain into champagne flute. top with cider & garnish with lemon twist. cheers!

CRANBERRY SIMPLE SYRUP

2 cups cranberries (rinsed & sorted)

2 cups water

1.5 cups sugar

Lemon

using a vegetable peeler, remove the zest of half of the lemon (if any white pith remains carefully remove with a sharp paring knife) bring water & cranberries to a boil over medium high heat. once the cranberries start to pop, stir in sugar & lemon zest. reduce heat to low, cover and simmer 15-20 minutes. remove from heat, let cool & strain

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