HIBISCUS G + T
1.5 oz AURORA GIN INFUSED WITH HIBISCUS
.75 oz TONIC SYRUP*
1 LEMON WEDGE (1/6 lemon)
CLUB SODA
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add infused aurora gin & tonic syrup to ice filled 12 oz glass, squeeze in lemon. stir in club soda, enjoy!
GARNISH IDEAS fresh lemon, lemon twist, candied hibiscus flower, sugar rim
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HIBISCUS INFUSED AURORA GIN
add 2 T dried hibiscus flowers to 1 750 ml bottle aurora gin. strain after
8-12 hours. infusion will get bitter if left too long.
GEMINI G + T
1.5 oz AURORA GIN INFUSED WITH CUCUMBER & DRAGONFRUIT
1 LEMON WEDGE (1/6 lemon)
FEVER-TREE REFRESHINGLY LIGHT TONIC
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to an ice filled 13 oz glass, add infused gin, squeeze in lemon & stir in tonic to top.
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GARNISH IDEAS fresh lemon, lemon twist, dried lemon, fresh cucumber, dried dragonfruit chip
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CUCUMBER & DRAGONFRUIT INFUSED AURORA GIN
to a clean quart jar, add 1 cup frozen dragonfruit chunks, 1 english cucumber (peeled & sliced), the zest of 1 lemon. pour over 1 750ml bottle of aurora gin & infuse 12-18 hours in the refrigerator until taste & color are achieved.
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GREEN TEA G + T
1.5 oz AURORA GIN INFUSED WITH GREEN TEA, LEMONGRASS & LIME
.75 oz JACK RUDY EXTRA BITTER TONIC SYRUP*
CLUB SODA
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add infused aurora gin & tonic syrup to ice filled 12 oz glass, stir in club soda, enjoy!
GARNISH IDEAS fresh lime, dried lime,
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GREEN TEA, LEMONGRASS & LIME AURORA GIN
add 2 T gunpowder green tea* to 1 750 ml bottle aurora gin. strain after
2 hours. add 2 4" stalks of lemongrass (split) and the zest of 1 lime.
infuse overnight in fridge, strain. store chilled.
BERGAMOT AND BLACK TEA G+T
1.5 oz AURORA GIN INFUSED WITH EARL GREY TEA
1/8 th OF A FRESH ORANGE
FEVER-TREE AROMATIC TONIC
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add infused aurora gin to ice filled 12 oz glass, squeeze in orange, stir in tonic, enjoy!
GARNISH IDEAS fresh orange, dried orange
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EARL GREY INFUSED AURORA GIN
1 750 ML bottle of aurora gin
4 earl grey tea bags (we used stash double bergamot)
infuse at room temp up to two hours
SONGBIRD G+T
1.5 oz AURORA GIN INFUSED WITH CHAMOMILE TEA
1 bar spoon LEMON-VANILLA HONEY
FEVER-TREE REFRESHINGLY LIGHT TONIC
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add infused aurora gin to ice filled 12 oz glass, stir in honey, stir in tonic, enjoy!
GARNISH IDEAS dehydrated lemon, lemon zest
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TEA INFUSED AURORA GIN
1 750 ML bottle of aurora gin
2 bags TAZO® GLAZED LEMON LOAF
2 bags TAZO® CALM™ CHAMOMILE
infuse at room temp up to two hours
LEMONGRASS & TANGERINE G+T
1.5 oz AURORA GIN INFUSED WITH LEMONGRASS
.33 oz TANGERINE SYRUP
.33 FRESH LIME JUICE
FILL TONIC WATER (WE USE FEVER-TREE MEDITERRANEAN)
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combine gin, syrup, & lime juice with ice in a 12-13oz glass. stir to chill & dillute. add a bit more ice & gently stir in tonic to fill.
GARNISH IDEAS dehydrated lemon & lime + festive umbrella
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LEMONGRASS INFUSED AURORA GIN
1 750 ML bottle of aurora gin
6 3" chunks of lemongrass, cleaned, split & smashed
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infuse for 24 hours, fine mesh strain & enjoy.
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TANGERINE SIMPLE SYRUP
2 TANGERINES (SUMO MANDARINS WILL WORK TOO!)
1 c ORGANIC SUGAR
1 C WATER
wash tangerines thoroughly. using a microplane, remove zest & mix into the sugar, set aside. add the juice of the tangerines & the water to a small saucepan & bring to a simmer.
stir in zest/sugar mixture until dissolved & remove from heat.
let cool, strain out solids using a fine mesh strainer. keep refrigerated & use up to two weeks.
PINK LEMONADE G+T
1.5 oz AURORA GIN INFUSED WITH DRAGON FRUIT & ORANGE
.33 oz LEMON SYRUP
.33 FRESH LEMON JUICE
FILL TONIC WATER (WE USE FEVER-TREE MEDITERRANEAN)
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combine gin, syrup, & lemon juice with ice in a 12-13oz glass. stir to chill & dillute.
add a bit more ice & gently stir in tonic to fill.
GARNISH IDEAS fresh lemon peel
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DRAGON FRUIT & ORANGE INFUSED AURORA GIN
1 750 ml bottle AURORA GIN
1 cup frozen dragon fruit chunks
zest of 1 orange
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infuse overnight in fridge, or until desired color is achieved
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SPICED HONEY G+T
1.5 oz AURORA GIN
.33 oz SPICED ORANGE VANILLA HONEY
.33 FRESH LEMON JUICE
FILL TONIC WATER (WE USE FEVER-TREE MEDITERRANEAN)
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combine gin, syrup, & lemon juice with ice in a 12-13oz glass. stir to chill & dillute.
add a bit more ice & gently stir in tonic to fill.
GARNISH IDEAS fresh lemon peel + dried lemon
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SPICED ORANGE VANILLA HONEY
1 CUPS HONEY
1 CUPS WATER
4 grams STAR ANISE
1/4 vanilla bean, split
1 medium orange (zest only, removed with black peeler for oil filled strips & no pith)
combine water, star anise, vanilla bean & orange in saucepan, bring to simmer at 15-20
-as soon as it starts to simmer; cover, reduce heat to 5 & set timer for 5 minutes.
- as soon as time goes off stir in 2 cups honey until dissolved, cover & cool before straining out solids.
HERB GARDEN G+T
1.5 oz AURORA GIN
.33 oz FRESH SQUEEZED LIME JUICE
FILL TONIC WATER (WE USE FEVER-TREE MEDITERRANEAN)
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rim a 12-13oz glass with sea salt.
combine gin, & lime juice in glass with ice,stir to chill & dillute.
add a bit more ice & gently stir in tonic to fill.
GARNISH IDEAS fresh cucumber slices
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HERB GARDEN INFUSED AURORA GIN
1 750 ml bottle aurora gin
9 grams thai basil (sorted, washed, dried, big stems removed)
7 grams fresh dill (sorted, washed, dried, big stems removed)
50 grams english cucumber, washed & sliced (about 8-10 1/4” slices)
55 grams salted & drained tomatoes
1 large ripe red tomatoes, washed & sliced
1/4 tsp fine sea salt
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combine tomato slices with salt, let sit ~1 hour (or overnight if needed)
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strain out tomato water (use muddler or spoon to press liquid out, some can remain, don’t smoosh the ‘maters too much as we want them to remain mostly whole)
combine everything, infuse in fridge for 3 days, fine mesh strain.
KEEP BOTTLES IN FRIDGE