SALT & PEPPER G + T
1.5 oz AURORA GIN
1 LEMON WEDGE (1/6 OF A LEMON)
1 SPRIG OF ROSEMARY
5 oz TONIC*
add aurora gin to ice filled & rimmed 12 oz glass. squeeze in lemon, stir in tonic, garnish with sprig of rosemary. enjoy!
RIM SALT { combine in shallow bowl }
1 T fine sea salt
1 T organic sugar
1 T cracked black pepper
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TO RIM COCKTAIL GLASS
dip glass in lemon juice or run a lemon slice around the edge of the glass. dip into rim salt
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GRAPEFRUIT G + T
1.5 oz AURORA GIN
1 LEMON WEDGE (1/6 OF A LEMON)
1.5 oz RUBY RED GRAPEFRUIT JUICE
4 - 5 oz TONIC*
add aurora gin and grapefruit juice to ice filled12 oz glass. squeeze in lemon, stir in tonic, enjoy!
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PICKLE RICK!
1.5 oz AURORA GIN
.5 oz PICKLE BRINE
.5 oz BLOODY MARY MIX
1 LIME WEDGE (1/6 of a lime)
TONIC*
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add aurora gin, pickle brine & bloody mary mix to an ice filled 12 oz glass, squeeze in lime. stir in tonic, enjoy!
GARNISH IDEAS baby dill pickle, fresh dill sprig, dried or fresh lime wheel
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BLOODY MARY MIX RECIPE
1 QT TOMATO JUICE (we don't reccomend clamato for this recipe)
2 oz DEMITRI'S BLOODY MARY SEASONING, CLASSIC RECIPE*
1 LEMON, JUICED
1 LIME, JUICED
combine all ingredients in non reactive container & let rest refrigerated 12 - 24 hours to let the flavors meld together.
APRIL SHOWERS G+T
1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS
1 oz RUBY RED GRAPEFRUIT JUICE (100% JUICE)
.25 oz LEMON JUICE
.5 oz LAVENDER SYRUP
3 dash ORANGE BITTERS
TOP FEVER-TREE REFRESHINGLY LIGHT TONIC
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combine ingredients over ice in 13oz glass.
GARNISH IDEAS dried or fresh lemon or grapefruit
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BUTTERFLY PEA PETAL INFUSED GIN to a clean 1 quart jar, add 2 tablespoons butterfly pea petals and 1 750ml bottle of aurora gin. infuse for 1-2 hours, until desired color is achieved
NOCTURNE G+T
1.5 oz AURORA GIN INFUSED WITH BUTTERFLY PEA PETALS
.5 oz ORANGE INFUSED HONEY
.5 oz FRESH LEMON JUICE
FILL FEVER-TREE MEDITERRANEAN TONIC
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combine ingredients over ice in 13oz glass.
GARNISH IDEAS fresh orange peel + fresh sage
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BUTTERFLY PEA PETAL INFUSED GIN
to a clean 1 quart jar, add 2 tablespoons butterfly pea petals and 1 750ml bottle of aurora gin. infuse for 1-2 hours, until desired color is achieved
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ORANGE INFUSED HONEY
combine 1 cup honey + 1 cup water with the zest of 1 large orange.
stir/shake to combine, infuse in frige for 24 hours, then strain out zest.
(remove zest with a microplane to avoid the bitter pith)
CRANBERRY SPICE G+T
1.5 oz AURORA GIN
.5 oz FRESH LIME JUICE
.5 oz FULL MOON CRANBERRY SPICE SYRUP
FILL FEVER-TREE MEDITERRANEAN TONIC
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combine ingredients over ice in 13oz glass.
GARNISH IDEAS dried orange + fresh rosemary
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LUMOS G+T
1.5 oz AURORA GIN INFUSED WITH GREEN TEA
.5 oz FRESH LIME JUICE
.5 oz CITRUS & VANILLA INFUSED HONEY
dash EDIBLE GOLD GLITTER
FILL FEVER-TREE MEDITERRANEAN TONIC
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combine ingredients over ice in 13oz glass.
GARNISH IDEAS dried orange + dried lime
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CITRUS & VANILLA INFUSED HONEY
2 cups water
1 vanilla bean, split
3 3’ trimmed pieces of lemongrass (cleaned, cut & smashed)
1 lime (microplaned zest of)
2 mandarin oranges (micorplaned zest of)
1 lemon (micorplaned zest of)
Bring above ingredients to a simmer, then stir in
2 cups honey until dissolved
Cover, store in fridge overnight. fine mesh strain the next day.
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STRAWBERRY & LEMON G+T
1.5 oz AURORA GIN INFUSED WITH AGAVE SOAKED STRAWBERRIES
.33 oz FRESH LEMON JUICE
FILL FEVER-TREE MEDITERRANEAN TONIC
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combine ingredients over ice in 13oz glass.
GARNISH IDEAS dried orange + dried lime
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AGAVE SOAKED STRAWBERRY INFUSION
400 grams spent agave soaked strawberries from our house strawberry infused agave
1 750ml bottle AUORA GIN
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combine in 2 quart container - infuse overnight in the fridge. fine mesh strain & store chilled.
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COASTAL G+T
1.5 oz AURORA GIN
.5 oz FRESH ORANGE JUICE
.25 oz FRESH LEMON JUICE
.25 oz ORGEAT (WE USE LIBER & CO)
FILL FEVER-TREE MEDITERRANEAN TONIC
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combine ingredients over ice in 13oz glass.
GARNISH IDEAS fresh orange twist + rosemary sprig
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